Posted on March 04 2020
INGREDIENTS:
500ml almond milk (We like Nutty Bruce unsweetened)
15g raw organic cacao
2 tablespoons vanilla bean coconut yoghurt (Coyo is great)
2 tablespoons almond butter
4 medjool dates (pitted)
pinch himalayan salt
METHOD :
Place all ingredients in blender.
Blitz until smooth and creamy.
Pour and enjoy.
If you feel like being even more decadent this can be served over coconut ice cream to make a magical dessert or iced chocolate.
Posted on March 04 2020
A dairy free almond butter chocolate milk.
Whip up a batch and keep in the fridge for up to 2-3 days.
A nice way to curb that 3:30itis chocolate craving!
Posted on February 20 2020
Fluffly, light + jam-packed with goodness.
A great breakfast-on-the-go, afternoon snack or even perfect for toddler's hungry tummies. The sweetness of the bananas is all you need. No sugar added!
Posted on February 17 2020
Posted on August 28 2018
Loaded with vitamin E, protein, antioxidants and healthy fats this smoothie is a skin-saver and always helps our body to recover if you have ....
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