HOT COCOA RECIPE

This stormy, cold weather calls for hot cups of chocolate! Full of magnesium-rich cacao these are easy to put together and warm the soul too. (Perfectly paired with Tim Tams, raw chocolate, or a piece of decadent cake - you choose!) Serves 2 Ingredients: 2 cups milk – almond, coconut, or regular milk. (we always enjoy full cream milk!) You can always substitute with more water if you like. 1 heaped tablespoon raw cacao (2 tbs if you like a richer flavour) 2 teaspoons raw honey (our favourite is Elixir Honey available at Farmer Jacks - Subiaco) 2-4 tablespoons of organic coconut cream 1/2 teaspoon vanilla bean paste pinch of himalayan pink sea salt Method: Combine milk, cacao, vanilla bean, coconut cream and salt into a small pot. Whisk gently over a low, simmering heat. Add in honey once warmed and continue to whisk until all comes to a boil. Remove quickly once heated through. Pour and enjoy.

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