PASSIONFRUIT, GINGER + ROOIBOS COLD-PRESSED 'COCKTAIL'

The perfect poolside drink. To make roughly 2 litres, mix all of the below together and garnish with lemon, slices of fresh ginger and mint leaves.

1.5 litre brewed rooibos tea (you can chill in fridge beforehand) 500ml freshly pressed apple juice A squeeze of fresh lemon juice

add to liquid mix:

fresh passionfruit

lemon wedges - use lemon to squeeze

fresh juice as well as garnish

slices of fresh ginger

fresh mint leaves

Pour over ICE.

Et voila. Sip away x

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